06/12/2020 22:35

Easiest Way to Make Perfect Yum Mhu yang or bbq pork sirloin salad

by Celia Tate

Yum Mhu yang or bbq pork sirloin salad
Yum Mhu yang or bbq pork sirloin salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yum mhu yang or bbq pork sirloin salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yum Mhu yang or bbq pork sirloin salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Yum Mhu yang or bbq pork sirloin salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have yum mhu yang or bbq pork sirloin salad using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yum Mhu yang or bbq pork sirloin salad:
  1. Prepare 2 tbsp spoon of lemon juice, 1tb
  2. Make ready 1 tbsp spoon of light soy sauce,
  3. Take 1 spoon of oyster sauce 2ts spoon of whisky or without, 1ts spoon of sugar,
  4. Get 1 spoon of chilli powder, 1ts spoon of ground roasted rice, one hand full of chopp
  5. Take 1 shallot slices
  6. Make ready 1 gallon 300 gr of pork sirloin regular pork
Steps to make Yum Mhu yang or bbq pork sirloin salad:
  1. Marinate pork in oyster sauce, light soy sauce, sugar and whisky for 20 minutes. Heat frying pan and fry or bbq the pork for medium or cooked but make sure that the pork not to dry or hard and must be juicy, sliced pork and put in the mixing bowl and pore in every ingredients including green onion and coriander mix well served with rice or eat as appetite.

So that is going to wrap it up with this exceptional food yum mhu yang or bbq pork sirloin salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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