11/08/2020 04:01

Recipe of Super Quick Homemade Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

by Ruth Quinn

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)
Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kale & sausages - salad bowl (gluten & diary free) (healthy & easy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
  1. Get Half a Kale bunch
  2. Make ready 3 large white mushrooms. (You may substitute with any sort of mushroom)
  3. Make ready 3 cloves garlic
  4. Get 1 can Gluten free sausages
  5. Prepare 1/2 packet Vermicelli noodles
  6. Make ready Wet Ingredients
  7. Prepare 2 Teaspoons Soy Sauce (Extra if needed)
  8. Get 4 cups water
  9. Make ready 1 teaspoon oyster sauce
  10. Get 3 tablespoons oil (I used vegetable oil)
Instructions to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
  1. Boil water & soak noodles - set aside once cooked
  2. In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked
  3. Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked
  4. Stir fry sausages & cut into small pieces once cooked.
  5. Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed.

So that is going to wrap it up with this special food kale & sausages - salad bowl (gluten & diary free) (healthy & easy) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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