Step-by-Step Guide to Prepare Quick Baked Pork loin with broccoli rice au gratin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pork loin with broccoli rice au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork loin with broccoli rice au gratin is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Pork loin with broccoli rice au gratin is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:

1. Prepare pork loin
2. Prepare 1 slice
3. Make ready 1/4 cup
4. Make ready 1/4 cup olive oil
5. Get 4 pork
6. Take rice
7. Make ready 6 oz uncle bens country in broccoli au gratin

Steps to make Baked Pork loin with broccoli rice au gratin:

1. preheat oven to 350°
2. heat half the oil and satué onion.
3. remove aside for steamed broccoli (I used sweet peas)
4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
5. place in preheated oven and finish cooking for about 10 minutes
6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
7. remove skillet/pan on oven and put it back on stove top at medium high
8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that’s going to wrap this up with this special food baked pork loin with broccoli rice au gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!