Recipe of Homemade Baked Cheesecake & Peach Chardonnay Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked cheesecake & peach chardonnay sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Cheesecake & Peach Chardonnay Sauce is something which I’ve loved my entire life.

One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those from across the pond. When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Make ready Cake
2. Get 400 g (14.10 oz) Cream cheese
3. Prepare 100 g (3.52 oz) White sugar
4. Make ready 40 g (1.41 oz) Cake flour
5. Take 4 tsp Honey
6. Take 2 Eggs
7. Prepare 200 ml (6.76 fl oz) Heavy cream
8. Make ready 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Make ready 20 ml (0.67 fl oz) White Rum
11. Take Sauce
12. Get 100 g (3.52 oz) Peach jam
13. Prepare 100 ml (3.38 fl oz) Chardonnay
14. Get Topping
15. Make ready to taste Mint leaves

No bake Snickers cheesecake cream pie is so creamy, sweet, and loaded with Snickers candy. An easy, no bake cream pie that comes together in just minutes. This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake.

Steps to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was. This original New York cheesecake recipe is here to change your perceptions of dessert one slice at a time. A cheesecake is actually a custard baked in a crust.

So that is going to wrap it up for this special food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!