Recipe of Perfect Steamed Eggs w/ rice and shrimp

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Prepare Eggs
2. Get 6 Large Eggs
3. Take 1 1/2 Cups Stock
4. Prepare 4 Shrimp (Shell-On)
5. Prepare 2 Tablespoons Soy Sauce
6. Prepare Veggies
7. Make ready 3 Stalks Celery
8. Prepare 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Take 3 Cloves Garlic
11. Get 1 Pinch Chilli Flakes
12. Prepare 2 Teaspoons Corn Starch
13. Get 1-2 Glugs White Cooking Wine
14. Make ready 1-2 Glugs Soy Sauce
15. Get Water (Just enough to dissolve corn starch)
16. Make ready Rice
17. Make ready (At your own discretion)
18. Make ready Toppings
19. Prepare Sesame Seeds
20. Prepare Sesame Oil
21. Take Soy Sauce

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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