Recipe of Speedy Green Chili Cheese dip

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green chili cheese dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Chili Cheese dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Green Chili Cheese dip is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chili Cheese dip:

1. Make ready 1 cup chopped mild roasted Hatch green chilis
2. Take 1/2 cup chopped roasted hot Hatch green chilis
3. Get 1 cup mayo
4. Prepare 1 cup sour cream
5. Take 2 cups shredded monterey jack cheese
6. Take 1 cup shredded mozzarella cheese
7. Take 1/2 parmesan cheese
8. Make ready 2 tsp. Worcestershire sauce
9. Take 3/4 tsp. to 1 tbsp. salt
10. Get 3/4 tsp. Pepper
11. Make ready Tortilla chips for serving

Steps to make Green Chili Cheese dip:

1. Set oven to 375 F
2. Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
3. Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.

So that’s going to wrap it up for this special food green chili cheese dip recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!