Easiest Way to Make Perfect Mike's Two Way Grilled Chicken Skewers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Two Way Grilled Chicken Skewers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Prepare ● For The Brine
4. Make ready as needed Water & Ice
5. Get 1/2 Cup Salt
6. Take 1/2 Cup Granulated Sugar
7. Get 1 tbsp Granulated Garlic Powder
8. Make ready 1 tbsp Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready as needed Siriacha Hot Sauce
11. Get as needed Siriacha Garlic Chili Sauce
12. Get as needed Fresh Ground Black Pepper
13. Make ready 1 tbsp Dried Cilantro
14. Get 1 tbsp Dried Parsley
15. Take 1 tbsp Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Get as needed Garlic Olive Oil [enough to coat chicken]
18. Prepare 4 Drops Liquid Smoke [not extract]
19. Get 1/2 tsp Dried Oregano
20. Get 1/4 tsp Dried Dill Weed
21. Get 1/2 tsp Dried Chives
22. Take 1/2 tsp Fresh Ground Black Pepper
23. Make ready 1/2 tsp Granulated Garlic Powder
24. Make ready 1/2 tsp Granulated Onion Powder
25. Prepare 1/2 tsp Ground Cumin
26. Prepare 1/2 tsp Dried Italian Seasoning
27. Prepare 1/2 tsp Red Pepper Flakes
28. Prepare 1 tbsp Dried Cilantro
29. Prepare 1 tbsp Dried Parsley
30. Prepare 1/2 tsp Paprika
31. Get ● For The Breads [olive oil coated & grilled]
32. Make ready as needed 6" Pita Bread
33. Take as needed 6" Garlic Naan Bread
34. Make ready as needed 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Get Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Take Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Prepare Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Prepare Lemon Wedges
45. Get Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Prepare Leaves Fresh Cilantro [for you bread topping]
48. Make ready Leaves Fresh Parsley [for your bread topping]
49. Make ready ● For The Sides/Options [as needed]
50. Take Siricha Sauces [hot and garlic]
51. Prepare Garlic Olive Oil
52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

Nothing beats grilled chicken skewers for lunch or dinner. They are quick, easy and always a hit with family and friends. Grilled Chicken Teriyaki Skewers with Miso Ranch - A Combo Made in Heaven, and Sebastopol. I've wanted to film a As far as the chicken goes, there's not a lot that can go wrong, but I'd caution against an extra long marination.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Grilled Chicken Teriyaki Skewers with Miso Ranch - A Combo Made in Heaven, and Sebastopol. I've wanted to film a As far as the chicken goes, there's not a lot that can go wrong, but I'd caution against an extra long marination. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour. And these grilled tandoori chicken skewers are worthy of that. Hello, if you're not filling your grill with these skewers right this second what are you even doing with your life??

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