Step-by-Step Guide to Prepare Speedy Biko (Filipino Rice Cake)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, biko (filipino rice cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biko (Filipino Rice Cake) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Biko (Filipino Rice Cake) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook biko (filipino rice cake) using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biko (Filipino Rice Cake):

1. Get Glutinous rice
2. Prepare Coconut milk
3. Take dark Brown sugar,packed
4. Prepare Fine salt

Instructions to make Biko (Filipino Rice Cake):

1. Place rice in a large bowl. Soak with cool water overnight.
2. Rinse and drain rice. Set aside.
3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
9. Allow to cool before serving.

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