Easiest Way to Make Speedy Vegan Southwest Bean Fettuccine

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan southwest bean fettuccine. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Southwest Bean Fettuccine is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Prepare 1 Pack Bean Fettuccine
2. Make ready 2 Roma Tomatoes, chopped
3. Take 1/3 Cup Corn
4. Prepare 1 Red Bell Pepper, chopped in small cubes
5. Take 2 Avocados, cubed
6. Prepare 1/2 Cup Cilantro, chopped
7. Take 2 Garlic Cloves, minced
8. Prepare 1 Chili Pepper, minced
9. Prepare 1 Lime, zested and juiced + 1 quartered for garnish
10. Make ready Salt & Pepper
11. Get 1 Tbsp Oregano
12. Take 1 Tsp Cumin
13. Prepare 1 Tsp Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

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