Recipe of Favorite Portuguese Rice Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, portuguese rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Portuguese Rice Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Portuguese Rice Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice Pudding:

1. Take 3% (Homogenized) milk
2. Take Water
3. Take Butter (unsalted preferably)
4. Prepare Salt
5. Make ready Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
6. Make ready Arborio or Carolina Rice, soaked in water
7. Prepare + 3 TBS white sugar
8. Make ready Egg Yolks
9. Take Cinnamon (for garnish)

Instructions to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
3. Bring contents of pot just to a boil using medium heat.
4. When milk boils drain the rice from step one and add it to milk.
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
6. Remove pieces of lemon zest.
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
8. Lightly beat and add 6 egg yolks
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that is going to wrap this up with this exceptional food portuguese rice pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!