Easiest Way to Make Speedy Vegan Southwest Bean Fettuccine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan southwest bean fettuccine. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Take Bean Fettuccine
2. Prepare Roma Tomatoes, chopped
3. Make ready Corn
4. Get Red Bell Pepper, chopped in small cubes
5. Prepare Avocados, cubed
6. Prepare Cilantro, chopped
7. Get Garlic Cloves, minced
8. Prepare Chili Pepper, minced
9. Get Lime, zested and juiced + 1 quartered for garnish
10. Prepare Salt & Pepper
11. Make ready Oregano
12. Get Cumin
13. Get Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

So that’s going to wrap it up with this special food vegan southwest bean fettuccine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!