Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie curry fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Curry Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Veggie Curry Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Curry Fried Rice:
- Make ready 2 cup Chopped Organic Potato
- Prepare 1 cup Chopped Organic Carrots
- Make ready 1 cup Chopped Organic Onion
- Get 1 cup Peeled Chopped Organic Tomato
- Take 3 cup Cooked Rice
- Prepare 3 cloves Minced Garlic
- Take 1 tbsp Olive Oil
- Take 1 tbsp Curry Powder
- Prepare 1 tbsp Turmeric Powder
- Make ready Salt and Pepper
Steps to make Veggie Curry Fried Rice:
- Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
- Add Garlic, Onion and sauté for 2 minutes,
- Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
- Add curry powder, turmeric powder and stir them well
- Add tomato to the skillet and keep cooking for 5 minutes
- Add Carrots and simmer until most tomato sauce has evaporated
- Add rice and mix them well
- Add salt and pepper
- Ready to serve
So that is going to wrap it up with this special food veggie curry fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
