03/08/2020 23:14

Easiest Way to Prepare Ultimate Chinese Sausage Rice

by Charlie McLaughlin

Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese sausage rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese Sausage Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:
  1. Make ready White rice
  2. Take 2 pcs chinese sausage
  3. Make ready 4 pcs soaked shitake mushroom
  4. Get 2 tbsp dried shrimp
  5. Get Pork belly
  6. Get Few pcs oyster (optional)
  7. Make ready Sauce Ingredients
  8. Get Chicken stock soup
  9. Take 1/2 tsp five spice powder
  10. Prepare Soy sauce
  11. Get Oyster sauce
  12. Take Dark soy sauce
  13. Take Salt and pepper
Instructions to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap this up with this special food chinese sausage rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Master These 10.000 Recipes If You Want to Be a Chef. All Rights Reserved.