Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken with rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken with Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Chicken with Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken with rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken with Rice:
- Get 2 (10 3/4 ounce) cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery)
- Get 1 cup long grain rice (Not minute rice)
- Take 1/2 cup 1% low-fat milk
- Take 1/2 (1 1/4 ounce) envelope dry onion soup mix
- Prepare 4 boneless skinless chicken breasts (chicken legs or other kinds work as well)
- Make ready Salt
- Take Pepper
Steps to make Creamy Chicken with Rice:
- Rinse off chicken
- Season chicken with your own spices. I use salt, pepper, chilli powder, onion powder and garlic powder.
- Spray pan with non-stick and place chicken and cook.
- Add your vegatables
- When everythinng is cook add your can of soup.
- Let cook for 20 mins. then serve.
So that’s going to wrap it up for this special food creamy chicken with rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
