Recipe of Favorite Broccoli Caesar Salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli caesar salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Caesar Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Broccoli Caesar Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Caesar Salad:

1. Take 1 head Broccoli *cut into small florets, thick stem sliced
2. Take 2-3 tablespoons Almonds *Today I used Almond Flakes
3. Get 2 tablespoons grated Parmesan
4. Take Salt for cooking Broccoli
5. Prepare Freshly Ground Black Pepper
6. Take Caesar Dressing
7. Take 1-2 Anchovy Fillets *finely chopped
8. Get 1 small clove Garlic *grated
9. Get 4 tablespoons Japanese Mayonnaise
10. Make ready 1 teaspoon White Wine Vinegar OR Lemon Juice
11. Prepare 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
12. Make ready Salt & Black Pepper as required

Steps to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that’s going to wrap this up with this exceptional food broccoli caesar salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!