Step-by-Step Guide to Make Award-winning Low Carb Instant Pot Chicken Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb instant pot chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Instant Pot Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Low Carb Instant Pot Chicken Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Make ready 4 Chicken Breast Fillets
2. Get 1 Tablespoon Coconut Oil
3. Prepare 1 Chopped Onion
4. Prepare 4 Teaspoons Garlic Powder
5. Prepare 8 heaped Teaspoons ground ginger
6. Get 2 Teaspoons Cumin
7. Take 2 Teaspoons Turmeric
8. Get 1/2-1 Teaspoon Cayenne Pepper
9. Take 2 Teaspoons Medium Curry Powder
10. Prepare 2 Heaped Teaspoons Mixed Herbs
11. Get 1-2 Teaspoons Pink Himilayan Salt
12. Get 1 Heaped Tablespoon Erythritol
13. Prepare 2 Cans Chopped Tomatoes
14. Get 1 Cup of Chicken Stock
15. Make ready 1 Cup water
16. Get 1 Cup Double Cream

Steps to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that’s going to wrap this up with this exceptional food low carb instant pot chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!