29/11/2020 18:27

Recipe of Favorite Easy One Pot Fettuccine Alfredo

by Dylan Caldwell

Easy One Pot Fettuccine Alfredo
Easy One Pot Fettuccine Alfredo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy one pot fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy One Pot Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy One Pot Fettuccine Alfredo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:
  1. Get Barilla (or your favorite brand of) dried Fettuccine pasta
  2. Get Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
  3. Get Butter
  4. Prepare water
  5. Get salt
  6. Take Pepper (or to taste)
  7. Take Chopped Garlic
  8. Get Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)
Steps to make Easy One Pot Fettuccine Alfredo:
  1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
  2. Bring ingredients to a boil over medium high heat, and stir.
  3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
  4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
  5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap it up for this special food easy one pot fettuccine alfredo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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