Recipe of Award-winning Baked Oatmeal

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked oatmeal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Oatmeal is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Oatmeal is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked oatmeal using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Oatmeal:

1. Make ready 3 cups old fashioned rolled oats
2. Take 1 3/4 cup milk
3. Prepare 2 large eggs
4. Get 1/4 cup unsalted butter, melted and cooled slightly
5. Make ready 1/4 cup unsweetened applesauce
6. Make ready 1/2 cup pure maple syrup
7. Take 1 tsp. baking powder
8. Take 1 tsp. cinnamon
9. Get 1 tsp. vanilla extract
10. Take 1/4 tsp. salt
11. Take 1/2 cup chopped walnuts

Steps to make Baked Oatmeal:

1. Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
2. Pour out the mixture into the prepared baking pan.
3. Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
4. Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
5. To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
6. You can eat the leftovers cold or hot.

So that’s going to wrap this up with this exceptional food baked oatmeal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!