Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rice pancake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice Pancake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pancake:
- Take 2 cups cooked rice (room temperature or from the fridge)
- Make ready 1 handfull of shredded cheddar cheese
- Get as needed Salt and black pepper
- Make ready as needed chicken/beef/mushroom bouillon powder
- Prepare 4-5 florets broccoli, chopped
- Get 2 slices cooked bacon, chopped
- Take 2 green onion, sliced
- Get 1 egg, lightly beaten
- Take Unsalted butter/olive oil as needed to cook the pancake
Steps to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that is going to wrap it up for this exceptional food rice pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
