How to Prepare Favorite Keto Creamy Egg Salad

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, keto creamy egg salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Creamy Egg Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Keto Creamy Egg Salad is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Keto Creamy Egg Salad:

1. Prepare Egg (200g)
2. Prepare baby cucumber Cucumber (300g)
3. Prepare large Pickles (135g)
4. Prepare Dijon Mustard (5g)
5. Get chopped Celery (100g)
6. Prepare medium stalk Green Onion (30g)
7. Take Mayonnaise (59g)
8. Make ready optional - to taste Salt (0g)
9. Make ready optional - to taste Black Pepper (0g)
10. Take optional - 1/8 tsp Cayenne Pepper (0g)
11. Make ready optional - 1 tbsp Dill (1g)
12. Get optional - 1 TBSP chopped jalepeno
13. Get optional - 2 TBSP chopped red cabbage

Steps to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

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