23/08/2020 07:14

Simple Way to Prepare Favorite Carolina Red Rice & Sausage

by Matthew Mills

Carolina Red Rice & Sausage
Carolina Red Rice & Sausage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carolina red rice & sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carolina Red Rice & Sausage is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carolina Red Rice & Sausage is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carolina red rice & sausage using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carolina Red Rice & Sausage:
  1. Prepare 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
  2. Take 3 Tablespoons Oil
  3. Take 2 whole Medium Onions,
  4. Take Diced Small1 Tablespoon Minced Garlic
  5. Get 2 1/2 teaspoons Salt, Divided
  6. Take 3 1/4 cups Water
  7. Take 1 whole (6 Oz. Size) Tomato Paste
  8. Make ready 1 Tablespoon Brown Sugar
  9. Get 1 teaspoon Black Pepper
  10. Get 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)
Instructions to make Carolina Red Rice & Sausage:
  1. Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
  2. Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
  3. Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.

So that’s going to wrap it up with this special food carolina red rice & sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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