25/11/2020 23:34

How to Prepare Perfect 10 minute Reese’s Rice Krispie treats

by Josie Steele

10 minute Reese’s Rice Krispie treats
10 minute Reese’s Rice Krispie treats

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, 10 minute reese’s rice krispie treats. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

10 minute Reese’s Rice Krispie treats is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 10 minute Reese’s Rice Krispie treats is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 10 minute reese’s rice krispie treats using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 10 minute Reese’s Rice Krispie treats:
  1. Make ready 4 cups mini marshmallows
  2. Prepare 3 tablespoons butter
  3. Prepare 1/2 cup creamy peanut butter
  4. Prepare 6 cups Rice Krispes cereal
  5. Prepare 1 (12 ounce) bag of milk chocolate chips
Steps to make 10 minute Reese’s Rice Krispie treats:
  1. Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.
  2. Stir in cereal and spread evenly into pan immediately.
  3. Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.
  4. Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.

So that’s going to wrap it up for this special food 10 minute reese’s rice krispie treats recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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