Simple Way to Make Perfect Wali wa nazi#food photography challenge#4weekschallenge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wali wa nazi#food photography challenge#4weekschallenge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wali wa nazi#food photography challenge#4weekschallenge is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wali wa nazi#food photography challenge#4weekschallenge is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook wali wa nazi#food photography challenge#4weekschallenge using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wali wa nazi#food photography challenge#4weekschallenge:

1. Take 1 kg rice
2. Take to taste Salt
3. Get 1 jug coconut milk
4. Prepare Onion chopped
5. Make ready Oil

Steps to make Wali wa nazi#food photography challenge#4weekschallenge:

1. In a sufuria heat oil add onion once cooked add coconut milk
2. Bring to a boil
3. Add the rice let it cook
4. Once the water level comes to this cover with foil, I always cook my rice the old way using a jiko,,cover with a metal cover and put some charcoal on top of the cover cook for 45mins
5. Our food is ready
6. Enjoyed it with some viazi vya nazi

So that is going to wrap it up for this special food wali wa nazi#food photography challenge#4weekschallenge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!