Recipe of Speedy Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yellow rice with vermicelli الرز الأصفر مع شعريه. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. Take 1 cup basmati rice long
2. Prepare 1/3 cup vermicelli
3. Get 1 tablespoon oil
4. Get 1/8 teaspoon saffron food color
5. Make ready 3 cardamom seed
6. Take 1/2 teaspoon salt
7. Take 1 chicken bouillon cubes
8. Prepare 11/3 cup water boiling
9. Take 1 teaspoon ghee home made

Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:

1. You wash rice in cold water and soak for 20 minutes.
2. Over medium heat add the oil and cook the vermicelle till it get color
3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that is going to wrap it up for this special food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!