Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quinoa stuffed peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quinoa stuffed peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa stuffed peppers:
- Take dry quinoa
- Make ready water
- Make ready rotel
- Take corn
- Make ready black beans, rinsed
- Make ready bag of shredded cheese
- Prepare bell peppers
- Prepare taco seasoning or 1 packet
- Prepare Optional: cilantro, queso fresco crumbled cheese
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
So that is going to wrap it up with this exceptional food quinoa stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
