Steps to Make Perfect Spicy Pork Chops w/ Easy Mole

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pork chops w/ easy mole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Pork Chops w/ Easy Mole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Pork Chops w/ Easy Mole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:

1. Prepare pork chops
2. Prepare bottle Dona Maria mole paste
3. Take honey
4. Prepare water
5. Take ground red pepper
6. Take ground coriander
7. Prepare garlic powder
8. Make ready onion powder
9. Take ground white pepper
10. Take cinnamon
11. Get large pinch salt

Instructions to make Spicy Pork Chops w/ Easy Mole:

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

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