Step-by-Step Guide to Prepare Ultimate Umami-Rich Mozuku Seaweed and Bean Sprout Namul

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, umami-rich mozuku seaweed and bean sprout namul. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Umami-Rich Mozuku Seaweed and Bean Sprout Namul is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Umami-Rich Mozuku Seaweed and Bean Sprout Namul is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have umami-rich mozuku seaweed and bean sprout namul using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

1. Take Bean sprouts
2. Prepare to 4 stalks Chinese chives (or green onions)
3. Prepare ● Raw mozuku seaweed
4. Get ● Grated garlic
5. Get ● Soy sauce
6. Prepare ● Chinese soup stock powder
7. Get ●Sesame oil
8. Prepare ● White toasted sesame seeds
9. Take plus ● Doubanjiang (optional)
10. Make ready Pepper

Steps to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

1. Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat.
2. Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool.
3. Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W.
4. Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave.
5. Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper - please don't. If you have the time, chill well in the refrigerator before serving.
6. I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too.
7. I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock.
8. The hijiki seaweed and konnyaku namul recipe is at. - - https://cookpad.com/us/recipes/169559-hijiki-seaweed-konnyaku-and-bean-sprout-namul

So that’s going to wrap it up with this special food umami-rich mozuku seaweed and bean sprout namul recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!