Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, napa cabbage and carrot / diet vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Napa Cabbage And Carrot / Diet Vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Napa Cabbage And Carrot / Diet Vegan is something that I have loved my entire life. They’re fine and they look wonderful.
This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed. (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this. Napa cabbage or wong bok is a sweet-tasting hearted-type of Chinese cabbage. It is barrel-shaped, with tightly-wrapped leaves and a dense heart.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook napa cabbage and carrot / diet vegan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage And Carrot / Diet Vegan:
- Prepare 1 large grated carrot
- Prepare 1 cup water or vegetable stock optional
- Get 2 tbsp oil
- Prepare seasoning
- Get 1/2 tsp salt
- Get 1 tsp light soy sauce
- Prepare NAPA CABBAGE (OPTION 1 )
- Get 6 cup napa cabbage OR
- Prepare GREEN BEAN AND NAPA CABBAGE (OPTION 2 )
- Make ready 4 cup Green bean and napa cabbage mix
- Make ready 6 small red cherry tomato
- Take 4 tbsp fresh coriander leaf
Add the carrots, cabbage and almonds and toss to combine. Kimchi is a traditional Korean side dish made out of salted and fermented vegetables, mainly the Napa cabbage, carrots and daikon. It has got a very strong garlicky smell and for that reason some people (especially in western world). Wash well (a salad spinning device works great for this).
Instructions to make Napa Cabbage And Carrot / Diet Vegan:
- SERVING OPTION 1,,in pan with oil saute carrot for half a minute then add napa cabbage and mix well***TIPS THE SWEETNESS COMES FROM THE SAUTE GRATED CARROT **
- add water or stock with seasoning and simmer for 2 minute then serve immediately
- SERVING OPTION 2,,,, STIR FRY GREEN BEAN AND NAPA CABBAGE WITH TOMATO
- SERVING OPTION 3,,,NAPA CABBAGE AND CARROT WITH SMALL RED CHILI PEPPER
It has got a very strong garlicky smell and for that reason some people (especially in western world). Wash well (a salad spinning device works great for this). Consider this recipe a base from which you can build your own signature kimchee, adjusting the vegetables as you see fit. I use more carrots than most recipes because I love the color against the green of the cabbage and the spikes of scallion. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family.
So that’s going to wrap it up for this special food napa cabbage and carrot / diet vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
