Easiest Way to Prepare Super Quick Homemade Sophie's Tuna burgers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sophie's tuna burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sophie's Tuna burgers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sophie's Tuna burgers is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sophie's tuna burgers using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sophie's Tuna burgers:

1. Prepare 1 drained can tuna
2. Take 1/2 tsp garlic granules
3. Get 1 tsp Thai spice
4. Prepare 2 tsp lime juice
5. Get 1 bread crumbs (i made my own with 1 slice of whole meal bread)
6. Make ready 1 tbsp Sesame seeds
7. Make ready 3 tbsp creme fraiche (or Lake District Co quark is a fantastic alternative as it's very low fat)
8. Take 2 tsp Sesame oil, or similar.
9. Get 1 salt and pepper to taste
10. Prepare 1 chili flakes to taste (optional)

Instructions to make Sophie's Tuna burgers:

1. Preheat oven to 180°c.
2. Blend ingredients together. I prefer to pulse it so that some of the tuna isn't completely blended, leaving a few chunkier bits. You could also add some of the tuna after blending everything else if you prefer.
3. Shape into two patties. I made mine square, as I didn't have any buns and was using bread.
4. Place a baking tray that you've spritzed with cooking spray. Bake for 10 mins, or until hot through and slightly crispy to the touch. Be careful not to over bake.
5. Enjoy!

So that’s going to wrap it up with this special food sophie's tuna burgers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!