Easiest Way to Make Homemade Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Make ready 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
2. Get 2 tsp baking powder
3. Make ready 2 1/2 tsp baking soda / bicarb
4. Get 1/4 tsp xanthan gum if using GF flour
5. Take 1 tbsp cornflour / corn starch
6. Prepare 150 grams (3/4 cup) granulated sugar
7. Get 1/4 tsp ground ginger
8. Take 1/4 tsp ground cinnamon
9. Take 1 pinch nutmeg, a large pinch
10. Prepare 1 medium banana, very ripe and mashed well
11. Make ready 60 ml (1/4 cup) pineapple puree
12. Prepare 100 grams (2 cups) grated carrot
13. Get (1/3 cup) desiccated coconut
14. Make ready 50 grams (1/2 cup) chopped walnuts or pecans (optional)
15. Make ready 50 grams (1/3 cup) raisins or sultana/currant mix
16. Make ready 200 ml (3/4 cup) + 1 tbsp) oil
17. Take 60 ml (1/4 cup) dairy-free milk such as coconut milk
18. Make ready 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut

Steps to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
4. Finally add the oil, milk and yogurt and combine everything well
5. Pour into your cake tin and smooth over evenly
6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
8. Makes 1 layer. For a sandwich cake repeat the recipe
9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

So that’s going to wrap this up with this special food vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!