18/08/2020 10:00

Recipe of Quick Zesty quinoa salad & chicken tacos

by Lettie Stokes

Zesty quinoa salad & chicken tacos
Zesty quinoa salad & chicken tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zesty quinoa salad & chicken tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zesty quinoa salad & chicken tacos is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Zesty quinoa salad & chicken tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zesty quinoa salad & chicken tacos:
  1. Make ready 3 chicken breasts
  2. Take 1 1/2 cup quinoa
  3. Make ready 1 can black beans ( drained & rinsed )
  4. Make ready 1 can corn ( Drained & rinsed )
  5. Make ready 2 avocados diced
  6. Take 2 limes squeezed
  7. Prepare 1 roma tomato
  8. Make ready 1 cilantro
  9. Prepare 1 corn tortillas
  10. Take 1 taco seasoning
  11. Get 1/2 tbsp red pepper flakes
  12. Take 1/4 tbsp cumin
Instructions to make Zesty quinoa salad & chicken tacos:
  1. Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
  2. Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
  3. While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
  4. Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
  5. Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
  6. In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
  7. Cube chicken into pieces and serve on the corn tortillas.
  8. I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.

So that’s going to wrap it up with this special food zesty quinoa salad & chicken tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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