10/12/2020 14:11

Recipe of Award-winning Zesty quinoa salad & chicken tacos

by Mattie Boone

Zesty quinoa salad & chicken tacos
Zesty quinoa salad & chicken tacos

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zesty quinoa salad & chicken tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Zesty quinoa salad & chicken tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zesty quinoa salad & chicken tacos is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zesty quinoa salad & chicken tacos:
  1. Get chicken breasts
  2. Make ready quinoa
  3. Prepare black beans ( drained & rinsed )
  4. Make ready corn ( Drained & rinsed )
  5. Get avocados diced
  6. Get limes squeezed
  7. Make ready roma tomato
  8. Get cilantro
  9. Prepare corn tortillas
  10. Take taco seasoning
  11. Prepare red pepper flakes
  12. Make ready cumin
Steps to make Zesty quinoa salad & chicken tacos:
  1. Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
  2. Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
  3. While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
  4. Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
  5. Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
  6. In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
  7. Cube chicken into pieces and serve on the corn tortillas.
  8. I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.

So that is going to wrap it up with this exceptional food zesty quinoa salad & chicken tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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