Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salmon burgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Burgers is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salmon Burgers is something that I’ve loved my entire life.
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video! Find Bristol Bay sockeye salmon at a store near you.
To get started with this recipe, we have to first prepare a few components. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Burgers:
- Prepare 1 can salmon, around 14oz
- Take 1 jumbo egg
- Get 1/2 cup breadcrumbs
- Get 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Make ready 1/2 tsp garlic powder
- Take 1 tsp salt
- Get 2 tsp onion powder or 1/4 cup chopped onions
- Get 1/2 tsp cayenne pepper
- Prepare A few generous grinds of freshly cracked pepper
- Prepare 1 chopped scallion
- Prepare Serving options
- Take Lemon wedges
- Make ready Smoked paprika
- Prepare Shredded cabbage
- Prepare Cherry tomatoes
- Take Avocado
- Prepare Tartar sauce
- Prepare Chipotle mayo
Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had. These salmon burgers are THE YUMMIEST! and made with just five ingredients.
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
Prepare this simple, healthful recipe using I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had. These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner. You can add any additional fixings that you like to make your salmon burgers even tastier. Check out this delicious recipe for Smoked Salmon Burgers from Weber—the world's number one authority in grilling.
So that’s going to wrap it up for this special food salmon burgers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
