How to Prepare Ultimate Mackerel Hamburgers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel hamburgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mackerel Hamburgers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mackerel Hamburgers is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have mackerel hamburgers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Hamburgers:

1. Get 4 Mackerel fillets
2. Take 2 shiso or perilla leaves, thinly sliced
3. Make ready 1 Egg
4. Prepare 3 Tbsp Panko breadcrumbs
5. Make ready 1 small piece fresh ginger, grated
6. Take 1 pinch Salt and pepper
7. Get to taste Lemon juice

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Instructions to make Mackerel Hamburgers:

1. Flake the fish and mix with the egg. Add the shiso, egg, bread crumbs, ginger, salt and pepper. Knead together until well mixed.
2. Form small hamburger patties, then slap with your palm to flatten and to release air pockets. Make a small impression in middle of the patties to help quicken the cooking time.
3. Heat a little oil in a frying pan and add the patties. Cover with lid and cook over a medium low heat. Once one side has cooked, flip over and lower the heat until finished.
4. Sprinkle with lemon juice to taste.

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So that is going to wrap this up for this exceptional food mackerel hamburgers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!