Recipe of Super Quick Homemade Japanese-style Loco Moco with Mahi Mahi

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-style loco moco with mahi mahi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my whole life. They’re fine and they look fantastic.

After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi. After going fishing the day before I knew I had to make a dish with Mahi Mahi.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Make ready 400 g Mahi mahi
2. Make ready 3 Tbsp Potato starch
3. Get 1 tsp Lemon juice
4. Prepare 1 pinch Salt and pepper
5. Make ready 1 clove Garlic, grated
6. Get 2 servings cooked rice
7. Make ready 1 Tbsp Soy sauce, plus more to taste
8. Take 1 tsp Sugar
9. Take 1 tsp Mirin
10. Take 2 tsp Mayonnaise
11. Take 1/4 sheet Nori seaweed
12. Make ready 2 leaves Cabbage or lettuce

ROKOMOKO (LOCO MOCO) - Rokomoko is more widely written as loco moco, which consists of white rice topped This Hawaiian recipe for rokomoko (japanese pronunciation) or loco moco. hawaiian style turkey loco moco. It is without a doubt the weather's fault. No new entries due to lack of kitchen. Loco moco is a dish featured in contemporary Hawaiian cuisine.

Instructions to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

No new entries due to lack of kitchen. Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef. Marc shows you how to make a Hawaiian-style Loco Moco bento with a hamburger patty and boiled egg in beef and mushroom gravy.

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