Simple Way to Prepare Any-night-of-the-week Chicken/veggie baskets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken/veggie baskets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken/veggie baskets is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken/veggie baskets:

1. Get 225 g (8 oz) diced chicken breast
2. Get 1 small onion
3. Prepare 1 tsp Italian seasoning
4. Take 2 tsp chopped fresh sage
5. Get 2 tsp chopped fresh thyme
6. Get 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Take 2-3 tbs olive oil
8. Make ready 2 tbsp melted butter
9. Make ready 4 sheets filo pastry
10. Take grated cheese of your choice
11. Take salt and pepper
12. Make ready For the salad:
13. Prepare 1 1/2 cup cooked quinoa,
14. Take cherry tomatoes,
15. Get chopped cucumber,
16. Make ready sliced red onion,
17. Make ready baby spinach leaves,
18. Take olive oil and lemon juice
19. Prepare salt and pepper

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

So that’s going to wrap it up for this special food chicken/veggie baskets recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!