How to Make Any-night-of-the-week Chicken/veggie baskets

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken/veggie baskets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken/veggie baskets is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken/veggie baskets is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken/veggie baskets:

1. Make ready diced chicken breast
2. Get small onion
3. Make ready Italian seasoning
4. Make ready chopped fresh sage
5. Take chopped fresh thyme
6. Make ready g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
7. Make ready olive oil
8. Make ready melted butter
9. Make ready filo pastry
10. Take grated cheese of your choice
11. Make ready salt and pepper
12. Take For the salad:
13. Make ready cooked quinoa,
14. Get cherry tomatoes,
15. Prepare chopped cucumber,
16. Take sliced red onion,
17. Prepare baby spinach leaves,
18. Get olive oil and lemon juice
19. Get salt and pepper

Instructions to make Chicken/veggie baskets:

1. Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
2. Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
3. For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.

So that is going to wrap this up with this special food chicken/veggie baskets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!