How to Make Award-winning My Mexican chimmichangers. With Mexican white Sauce. 😘

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mexican chimmichangers. with mexican white sauce. 😘. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Get Chicken breasts
2. Prepare Cup Monteray jack cheese
3. Prepare can mild chillies. Or 2 fresh green chillies
4. Make ready ground Cumin
5. Take Mexican White Sauce
6. Take Salt n Pepper
7. Make ready floured Tortillas
8. Make ready Butter for Brushing
9. Prepare Salsa for Serving
10. Make ready Preheat oven on 180°C / 400F

Instructions to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

So that is going to wrap it up for this exceptional food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!