Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti in the oven. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti in the oven is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti in the oven is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti in the oven using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti in the oven:
- Make ready 400 g spaghetti
- Take 400 ml bechamel (see my cannelloni recipe)
- Get 200 ml tomato passata
- Take 100 g pancetta (leave out for veg option)
- Take 100 g cheese (mozzarella works, Swiss cheese, I used provola)
- Take Parmesan
- Take Salt and pepper
Instructions to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
So that is going to wrap this up for this exceptional food spaghetti in the oven recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
