Recipe of Favorite Mike's Authentic Mexican Salsa

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's authentic mexican salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Authentic Mexican Salsa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Authentic Mexican Salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's authentic mexican salsa using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Mexican Salsa:

1. Make ready Salsa
2. Take Tomatoes
3. Make ready White Onions
4. Make ready Purple Onion
5. Take Fresh Garlic
6. Get Bunch Cilantro [leaves and stems]
7. Take Celery [with leaves]
8. Prepare Jalapeños [seeds left in]
9. Take 10 oz ROTELL Tomatoes With Green Chilies
10. Get 4 oz Hatch Green Chilies [add fluid in can] Or, 4 oz Fresh Hatch Chilies
11. Get Juiced Lime
12. Make ready Sugar [or, to taste]
13. Get Salt [or, to taste]
14. Take Black Pepper [or, to taste]
15. Make ready Ground Cumin
16. Make ready Mexican Oregano
17. Prepare Each: Garlic Powder & Onion Powder

Instructions to make Mike's Authentic Mexican Salsa:

1. Throw everything in a blender and blend to the consistency of your preference. Know that there's not a lot of fluid in this specific Salsa recipe. Slowly add fluids like broth or water to your preference.
2. Refrigerate straight from the blender or, you can cook this salsa in a pot on the stove until boiling - then simmer for only a few minutes. Then refrigerate. It's better to boil it tho.
3. If you decide your salsa is a bit too acidic tasting [caused by tomatoes & jalapeños] for your liking - add 1/4 teaspoon Baking Soda while your salsa is bubbling and mix well. Repeat this step if you decide it's still too acidic for your liking. Know that your salsa will foam up and discolor with this addition but, no worries - she'll settle right back down.
4. For a memorable contrast, add some additional fresh, fine chopped onions, jalapeños and cilantro to your salsa once it's fully cooled. Serve with homemade, seasoned Tortilla Chips. Or, serve over or, alongside most any primary Mexican dish you choose. Enjoy!

So that’s going to wrap this up with this special food mike's authentic mexican salsa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!