Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy tex~mex chicken n rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy tex~mex chicken n rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy tex~mex chicken n rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have creamy tex~mex chicken n rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy tex~mex chicken n rice:
- Get 3 leg quaters
- Prepare 2 cups white rice
- Take 1 jar salsa
- Prepare 1 small container sour cream
- Get 1 small container cream cheese
- Make ready 1 box chicken broth
- Get Salt and pepper
Instructions to make Creamy tex~mex chicken n rice:
- Cook your chicken (you can boil it and get the broth that way or bake it in the oven)
- Shred the chicken up and cook your rice in the broth with salt and pepper
- Once rice is cooked and chicken is shredded combine in pot and add the salsa, sour cream and cream cheese heat and mix till it looks creamy. Then eat and enjoy
So that is going to wrap it up for this special food creamy tex~mex chicken n rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
