Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican bean salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Bean Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican Bean Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bean Salad:
- Take 1/2 cup rajma (kidney beans), boiled/ canned
- Prepare 1/2 cup white beans, canned
- Take 1 cup sprouted Mung Beans
- Prepare 1/2 cup red bell pepper, chopped
- Take 1/2 cup green bell pepper, chopped
- Take 1 tomato, chopped
- Make ready 1 cucumber, chopped
- Prepare 1/2 cup corn kernels
- Make ready Dressing-
- Get 2 tbsp. olive oil
- Prepare 2 tbsp. vinegar
- Take 1/2 tsp. pepper powder
- Make ready to taste salt
- Prepare 1 tbsp lime juice
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp honey / sugar
- Get 1/2 tsp roasted cumin powder
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that’s going to wrap it up for this special food mexican bean salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
