Recipe of Any-night-of-the-week Chicken Quesadillas (Mexican)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken quesadillas (mexican). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Quesadillas (Mexican) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Take Base
2. Prepare 2 Chicken Breast
3. Get 8 Tortillas
4. Get 1 lb Cheddar Cheese
5. Take 1 Red Pepper
6. Make ready 1 Green Pepper
7. Prepare Flavor
8. Get Vegetable Oil
9. Take Olive Oil
10. Get Salt
11. Prepare Pepper
12. Get Taco Seasoning
13. Take 1 Tbsp Chili Powder
14. Take 1 tsp Ground Cumin
15. Get 1 tsp Garlic Powder
16. Make ready 1 tsp Paprika
17. Make ready 1 tsp Dried Oregano
18. Take 1 tsp Onion Powder
19. Make ready 1/2 tsp Crushed Red Pepper Flakes
20. Make ready Pico
21. Make ready 4 Tomatoes
22. Get 1 White Onion
23. Get 1/2 Bunch Cilantro
24. Prepare 2 Jalapenos
25. Make ready 1 Lime
26. Get 4 Garlic Cloves
27. Prepare Sugar
28. Make ready Salt
29. Take Add Ins
30. Take Sour Cream
31. Make ready Hot Sauce

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

So that is going to wrap it up with this exceptional food chicken quesadillas (mexican) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!