Recipe of Award-winning Mexican Burrito

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican burrito. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Burrito is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mexican Burrito is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Burrito:

1. Make ready Vegetables
2. Take cilantro
3. Make ready onion
4. Prepare tomatoes
5. Prepare limes
6. Take mexican rice
7. Get tomatoes
8. Take a small white or yellow onion
9. Get Chicken flavor Bouillon
10. Get Jasmyn rice
11. Prepare Corn oil
12. Prepare Mexican Beans
13. Make ready full of lard
14. Get Sea salt
15. Prepare Pinto beans
16. Take To top of the burrito
17. Get shredded monterey chedder cheese
18. Take Mexican Crema
19. Prepare Green Mexican Salsa
20. Get Must buy
21. Prepare LARGE flour tortillas
22. Get chopped up carne asada

Steps to make Mexican Burrito:

1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil
2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
4. To the side chop up all the vegetables
5. In another skillet cook asada until Brown.
6. On the flour tortillas add a bit of everything you just cooked and chopped up.
7. Add the extras
8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.

So that’s going to wrap it up for this special food mexican burrito recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!