Recipe of Ultimate Salmon Thai Burgers

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, salmon thai burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Thai Burgers is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon Thai Burgers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Thai Burgers:

1. Prepare For the burgers:
2. Prepare 200 g salmon fillet, skin removed
3. Take 25 g gluten free breadcrumbs
4. Make ready 1 tablespoons mayonnaise
5. Prepare 2-3 teaspoons red Thai curry paste
6. Take 1 teaspoon coriander leaf
7. Get 1 teaspoon freshly grated ginger
8. Make ready 1 garlic clove, minced
9. Make ready salt and pepper, for seasoning
10. Make ready To serve:
11. Take 2 gluten free rolls
12. Get spinach
13. Take gluten free onion rings (I picked some up in Tesco)
14. Make ready mayonnaise
15. Prepare sweet chilli sauce
16. Take sliced tomatoes

Steps to make Salmon Thai Burgers:

1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
2. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

So that is going to wrap this up with this special food salmon thai burgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!