Easiest Way to Make Any-night-of-the-week Brad's Margherita style calzone with chicken, artichoke, & ranch

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Make ready 2 LG chicken thighs, cubed
2. Make ready 1 tbs minced garlic
3. Prepare Oregano, rosemary, white pepper, sea salt, and thyme
4. Prepare 1 LG Roma tomato, diced
5. Get 1 can artichoke quarters
6. Make ready 1 1/2 cups shredded mozzarella
7. Take 1 tube pilsbury pizza dough
8. Make ready 1 pkg fresh basil leaves
9. Prepare Olive oil
10. Take Ranch dressing
11. Get 1/4 cup white wine

Instructions to make Brad's Margherita style calzone with chicken, artichoke, & ranch:

1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.

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