Easiest Way to Make Homemade Chipotle Chicken Salad with Honey Lime Vinaigrette

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chipotle chicken salad with honey lime vinaigrette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Get 2 Tbsp lime juice (about 1 lime)
2. Get 2 cloves garlic, minced
3. Prepare 1 tsp salt
4. Prepare 1 tsp black pepper
5. Prepare 1 Tbsp honey
6. Take 1/4 cup olive oil
7. Prepare 1 tsp chipotle powder
8. Get 1 tsp ground cumin
9. Make ready 1 tsp oregano
10. Prepare 1 tsp mayonnaise
11. Get 3 Tbsp olive oil
12. Take 2 chicken boobs
13. Prepare 1 head romaine, chopped
14. Make ready 1 pint cherry tomatoes, sliced
15. Get 1/2 red onion, diced
16. Prepare 1 avocado, diced
17. Take 1 cup thawed corn
18. Prepare 2 Tbsp cilantro, minced

Instructions to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
4. Butterfly the chicken boobs.
5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
6. Rinse and chop the lettuce.
7. Combine the tomato, corn, onion, avocado, and cilantro.
8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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