19/07/2020 02:07

How to Prepare Speedy Tuna burger with tartar sauce

by Violet McCormick

Tuna burger with tartar sauce
Tuna burger with tartar sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna burger with tartar sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna burger with tartar sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tuna burger with tartar sauce is something that I’ve loved my whole life.

Since this one is not as tangy as the regular one, my kids absolutely loved it. And they ate the tuna burgers without even knowing they were eating tuna. I hope you can try these delicious Tuna Burgers With Roasted Pepper Tartar Sauce at home. These tuna burgers are so delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna burger with tartar sauce:
  1. Make ready 2 whole meal buns
  2. Make ready 150 g raw tuna
  3. Get 1 chili pepper
  4. Get 2 spring onions
  5. Prepare 1 tbsp olive oil
  6. Get Salt and pepper
  7. Make ready Lattuce salad
  8. Get Parsley
  9. Get Tartar Sauce
  10. Take 2 tbsp Natural yogurt
  11. Take 1 tsp mustard
  12. Prepare 1 gherkin
  13. Make ready Parsley
  14. Get Salt and pepper

In a large bowl, combine tuna, breadcrumbs, mayonnaise, lemon juice, onion and parsley. Season with salt and pepper, if desired. Tartar can be bought, or you can cook of Mix the minced meat, garlic, ginger, soy sauce and ground pepper to taste. Beat the mince on the table or bowl, form two cutlets (it is convenient to do it.

Instructions to make Tuna burger with tartar sauce:
  1. Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
  2. For the sauce: finely chop all ingredients and mix with yogurt and mustard
  3. Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.

Tartar can be bought, or you can cook of Mix the minced meat, garlic, ginger, soy sauce and ground pepper to taste. Beat the mince on the table or bowl, form two cutlets (it is convenient to do it. For a zippier flavor, try seafood sauce in place of the tartar sauce. Best Ever Juicy Burger with Creamy Sriracha Saucebestfoods. Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.

So that is going to wrap this up for this exceptional food tuna burger with tartar sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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