Steps to Make Speedy Mexican Nachos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican nachos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mexican Nachos is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mexican Nachos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican nachos using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Nachos:

1. Prepare maize flour(makai ka aata)
2. Take plain flour(maida)
3. Get oil
4. Make ready ajwain
5. Make ready oregano
6. Make ready chilli flax
7. Take Salt
8. Get Water
9. Get For white sauce
10. Make ready maida
11. Take butter
12. Make ready cheese
13. Prepare milk
14. Make ready black pepper
15. Take chilli flake
16. Take oregano
17. Prepare Salt

Instructions to make Mexican Nachos:

1. To make nacho chips,combine all the ing. In a deep bowl.Mix well and need into a soft dough using enough water
2. Make a big roti with the dough from the dough.prick it evenly with a fork cut into a equal triangle and keep aside.
3. Heat the oil in a deep non-stick kadhai and deep fry.a few nachos chips at a time.on a medium flame till turn crisp and golden brown color from both the sides.drain the nacho chips on an absorbent paper cool the nacho chips.
4. For white sauce-put butter in a pan.now put maida to sleep when the butter is poured.now add milk and mix it.add chilli flax,black pepper,origano,salt mix well.
5. Assembled nachos chip in a plate and pour cream into it..

So that’s going to wrap it up for this exceptional food mexican nachos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!