Recipe of Award-winning Mike's New Mexico Slopper

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's new mexico slopper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's New Mexico Slopper is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's New Mexico Slopper is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexico Slopper:

1. Prepare Hamburger Patties
2. Make ready 80/20 Hamburger Meat
3. Make ready Worcestershire Sauce
4. Make ready Each: Garlic Powder - Onion Powder
5. Get Each: Black Pepper - Seasoned Salt
6. Take Ground Cumin
7. Get Vegetables
8. Prepare Tomatoes
9. Prepare White Onion [sliced]
10. Prepare Fresh Cilantro [garnish]
11. Get White Onions [fine diced - garnish]
12. Get Cheeses
13. Take Packaged Cheese Slices [optional]
14. Prepare Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Take Bread
16. Make ready Hamburger Buns [choose a thick, sturdy and absorbant bun]

Steps to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

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